Just two points of housekeeping:
1. It is National Baking Week!
2.Shocking scenes from Downton Abbey last night!!
3. Homeland ... Nicholas Brody, is the truth about to be revealed?!!?!
So to the first point... it is National Baking Week (yes it is real, I'm not making it up as an excuse to bake) I thought it would be appropriate to share a blackberry recipe as my first post for the week ...I am going to attempt to pop one up every day. This is simply my favourite pudding...it screams autumn and leaves you feeling far too full but oh so satisfied!
Serves 8
Pre-heat the oven to 180°C
Bake to perfection for 30 minutes
3 Large Cooking Apples
400g Blackberries
100ml Water
125g Butter
125g Brown Granulated Sugar
100g Rolled Porridge Oats
75g Plain Flour
Method:
Peel your apples
Cut the top & bottoms off and quarter the apples
Cut out the cores and half each quarter
Layer in your dish of choice with the apples
Heat for 5 minutes in the microwave or in a pan with the water
Make your crumble by placing all the ingredients in one bowl and rubbing together with your finger tips until it resembles fine breadcrumbs
Allow your fruit to cool and pour over crumble topping
Bake in the oven for 30 minutes
Serve with ice cream & devour
Enjoy ...
Enjoy ...
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